12 to 16 March 2027 · Hamburg

Trade fair staff for INTERNORGA

Hostesses, service staff and set-up crews for your booth at INTERNORGA in Hamburg. Available at short notice, trained, and employed by us.

Trade fair
INTERNORGA
Dates
12 to 16 March 2027
Location
Hamburg
Lead time
from 48 hours
Trade fair staff at INTERNORGA in Hamburg

Your booth team in Hamburg

INTERNORGA is the leading international trade fair for hospitality and foodservice, and for five days it is where the industry meets. Exhibiting there means selling to restaurateurs, hoteliers and bakers – people who can tell at a glance whether someone at your booth knows the trade. We put together a team for exactly that – people who do not need to be trained on the job.

We have been working at trade fairs and congresses since 2010. Every booking runs through one named contact who briefs the team, plans the shifts and is on site if needed. If someone drops out, we replace them without you having to make a single phone call.

Hostesses and reception

  • Welcoming visitors at your booth
  • Registration, badge handout and cloakroom
  • Lead capture and appointment scheduling
  • Additional languages on request

Service and booth catering

  • Looking after guests and customers at the booth
  • Bartenders and baristas for your bar
  • Kitchen and dishwashing support behind the scenes
  • Evening receptions and booth parties

Set-up and dismantling

  • Booth construction and dismantling
  • Goods handling and on-site logistics
  • Restocking brochures and giveaways
  • Night and weekend shifts

Frequently asked questions

Do your staff have hospitality experience?

Yes, and at INTERNORGA that is the whole point. Our service staff, bartenders and kitchen support work in restaurants and hotels all year, not just at trade fairs.

How late can we book?

A team is usually in place within 48 hours. For INTERNORGA we prefer to plan much earlier, because the week is fixed in everyone's calendar.

Do the staff hold food handling certificates?

Anyone serving food has the required instruction under German food hygiene law. We check that in advance, so you do not have to.

Are the staff employed by you?

Yes. Everyone is employed, insured and trained by us.

Request staff

Tell us the dates, the number of people and what they will be doing. You get an answer the same working day.

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